A bit of creativity

Hello Dear Ones. I hope everyone is in good health.

I’m still improving, and will be going for tea with friends in a little while. Which is good. It will be a slow walk to their house, but it will do me good to get out.

I thought I would share with you something I made before Christmas – a friend asked me to calligraph something for her 4 grandchildren. I was quite pleased with the results:

I really do need to improve my photography skills! Still, I hope you can see them well enough. I was quite pleased with them.

***

Another bit of creativity was some soup that I made today – I was up to chopping the veg with my right hand, but the pan-lifting had to be done with my left (scar on the right breast) It was very nice

  • 1kg leeks, finely chopped in a food processor
  • 1kg sweet potato, peeled and finely chopped in a food processor
  • 50g butter
  • 1tbsp Light and mild olive oil
  • 2tsp ground turmeric
  • 1tsp each of ground clove, coriander, cumin, mild chilli and cardamom
  • Generous sprinkling of ground sea salt and black pepper
  • 11/2 pints Vegetable stock
  • 300ml single cream
  • 50g fresh coriander leaf, finely chopped, leaving a few whole leaves for garnish

 

  • Gently sweat the shredded leek in the butter and olive oil for 5 minutes to soften. Stir in the spices and cook for a further 3 minutes. Add the sweet potato, seasoning and stock. Bring to a gentle simmer. Cover and simmer for 30 minutes.
  • Whiz in batches in a food processor with the single cream and coriander until smooth. Top with the coriander leaf

I chopped the vegetables rather than using a food processor – less washing up and I couldn’t have lifted the food processor anyway! I used less butter and oil, and less cream. I actually used 3 tbsp of 15% creme fraiche, which was plenty. I also missed out the fresh coriander.

I’m pleased with how I’m feeling now I’m doing stuff rather than just moping.

 

 

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6 thoughts on “A bit of creativity

  1. Thank you, Bev. The soup is indeed very tasty – I forgot to say that I put in a dollop of Rogan Josh curry paste too, which added to the flavour.
    The name Syrielle is pronounced like Cyril but with “ell” at the ent – Sih’ree’yell (if that helps!) It’s not a common name in France, so I think my friend Martine had some difficulty finding information about its origins.

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