Procrastination continued…

Thank you for your concern, but actually, it wasn’t the blog post that was the thing I didn’t want to do – it was more like the blog post was the way of procrastinating, but I couldn’t think what to write, so I didn’t even do that!

Yesterday I had to phone my health care providers, in French, as I couldn’t get on to “My Account”. I’d been putting it off for a few weeks, not so much because I was worried about speaking French (I just kind of launch into that and hope for the best) but rather I was afraid I wouldn’t understand the instructions given to me! However, all was well, and I understood. I’d just been entering the wrong number into the “Identification” box.

So I was quite pleased with myself by the end of the day.

This morning I did some batch cooking. With Mr FD now working (well, training to work) I can’t expect him to spend a long time cooking when he gets home. Before, I had no problem asking him to prepare something that maybe took 30 – 45 minutes (to prepare & cook) but now it seems a bit unfair. So today I made two batches of lamb,butternut squash and spinach curry, and three batches of a basic beef-mince-and-tomato mix to go in the freezer. These can be used to make quicker meals. My meal planning will take into account the need for quicker to prepare meals.

I also made some spiced carrot soup, as we both like taking soup for lunch, and prepared a dish of potato/sweet potato gratin for tonight. I felt very virtuous by the end! I impulse bought a Christmas ham from IKEA, which I roasted with a marmalade/honey/orange glaze on Wednesday

We had this with mushroom linguine last night, we’ll have it tonight with the gratin & some mange touts from the freezer, and then with chicory and a cheese sauce on Monday. The rest can go in the freezer or be used for sandwiches.

The problem is that the freezer is quite full of food already, so I’ll have to take something out to make room for the new stuff!! There’s quite a lot of fruit in there so I think I might take it out and make a peach,raspberry & redcurrant cobbler for dessert. I made an apple crumble last weekend as well! Mr FD won’t be able to believe his luck – I hardly ever make desserts!!

And…

HUZZAH!

My mammogram and ultrasound were clear!

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Christmas Eve

(I’m writing this on Christmas Eve, but I’ll probably schedule it to publish on Boxing Day)

Well, this morning Breakfast TV was discussing people who haven’t finished their Christmas shopping, or at least, their food shopping; reporters were standing in supermarkets – which, I feel, were disappointingly empty for their reports. “There are people queueing for the vegetables”, the reporter announced as the camera panned across the fresh produce aisles where a few people were picking up bags of parsnips. We are all organised – although we did pop down to Carrefour for extra-soft “Balsam” tissues, as I have a stinking cold, and we may have bought a bottle of fizzies to drink tomorrow (as I’d only bought really cheap stuff from Noz!)

Mr FD is on his computer, I’m on mine, the cats are sleeping somewhere around the place, and the house is quiet.

Pomme, sleeping on the amplifier under my desk – a warm “underheated” space!

 

There are only the two of us on Christmas Day – we’ll have a quiet day of good food, a walk, some reading, some Christmas radio, some music and some TV. I think “The Princess Bride” is planned for tonight (Inconceivable!) If you don’t know this film, I’d heartily recommend you seeking it out without further ado. It is a perfect family film.

It’s strange but I always feel one should eat fairly simply, and preferably vegetarianly, on Christmas Eve – I wonder if this is something left over from my childhood? So last year’s discovery of the French Graisse de Noel soup fits perfectly with this. Here’s a link to the recipe (in French) So we’re having that for our “tea” tonight, with maybe a smidgeon of pannetone!

For lunch I have fancied up an old recipe which I found in my ancient recipe book. It was a very simple receipe from a Waitrose recipe card. Here’s my “enhanced” version:

  • Jar of marinaded peppers
  • tin of tomatoes
  • green olives (a couple of spoonfuls)
  • parsley
  • aubergine
  • mushroom
  • mozzarella

Whizz the peppers, parsley, olives and tomatoes together with a blender. Season to taste.

Thickly slice the aubergine (For two of us I sliced one aubergine into 8 slices.) Brush with olive oil and bake until softish.

Pour the pepper/tomato sauce into an ovenproof dish. I topped with grated parmesan because I had some to use up.

Slice the mozzarella into 4 thick slices. Slice the mushroom crossways to make big rounds.

Put a slice of aubergine onto the sauce, then a slice of mozzarella, then a slice of mushroom, then the other slice of aubergine. Repeat until you have two stacks per person.

Add a little grated cheese. I also added some truffle flavoured olive oil because why not?

Bake for about 30 minutes at about 180°

Ready for the oven – if you enlarge the photo, you might be able to read the original recipe.

We’re going to have this with some corn bread from the bakers’.

This afternoon, I’m thinking I may crank my heater up a bit, and curl up in my Slanket with some choccies and a book. It’s a grey and drizzly day outside, so I think that may be the cheeriest thing to do!

A walk around Strasbourg

One of the things we did while we were in Strasbourg was to take a free walking tour – we’ve done this in Budapest and in Turin, as well as here in Strasbourg, and always found them to be really interesting. I’d recommend looking one up if you’re visiting another city. Of course, one gives a tip at the end, but you give what you think the tour has been worth.

One thing that I found very moving was when our guide, Leo, talked about the way Strasbourg and the surrounding area had passed from French to German hands and back again, a&nd back again…how a member of his family who was still alive had “changed nationality” five times in his lifetime! Leo took us to a war memorial: Here’s my picture of it, taken on a rainy day in December.

Here’s another photo:

Leo explained that the sculpture shows the mother “Alsace” mourning for her dead sons…but, uniquely for war memorials, these young men are naked, they wear no uniforms, nothing to identify them. The words on the memorial read “A nos morts” (To our dead)…almost uniquely, nothing about “dead for the Republic”, or “died for the glory of France”.

And why? Because there had been people from Strasbourgian families who had been fighting on both sides – for the Allied forces, but also for the German, simply because of where they lived, and who had been “in charge” at the time. So the memorial simply commemorates all who died. I found this very moving.

The rest of the tour was informative and interesting too..with a very engaging guide.

We were lucky enough to also have a rapid tour with an acquaintance, Denis, who we’d met for Vin Chaud. He told us about a space between two pillars, outside the Cathedral…Apparently, people had to go through this space at the end of Lent. If they couldn’t fit through, it showed that they hadn’t been very good at their Lenten fasting and were therefore fined!!

Here’s Jane proving that her Lenten fasting had gone well

despite us having eaten one of these, which is a cross between a pretzel and a doughnut (a doughzel? a pretnut?)

and one of these, which is a cross between a Danish pastry and a pretzel (a Danzel? a Pretzish?)

Both were delicious, but I preferred the doughzel – it was much lighter than it looked. We had shared one, but would have liked one each! Unfortunately, we’d taken it back to the flat to eat, so it was too far to go back to buy another one!

 

 

Food highlights…

Actually, there haven’t been any particular highlights this week – the Chinese pork was OK, but nothing special.

I think the Feta stuffed chicken was the nicest (this is the correct recipe – I linked to the wrong one in an earlier post) but next time I’ll make the pepper sauce in a different way. It was too watery made like the recipe suggests. Tinned tomatoes, marinaded peppers and some harissa would be better than using stock, I think.

I was lucky enough to get another 1€ Lidl box – this one had about 10 packs of mange touts. A lot were too brown-spotted, but we got the equivalent of about 5 packets of good ones. That’s 1.25kg, which were blanched and frozen. There were also 1.5kg of mushrooms, all perfectly fine, which were sliced and frozen (some cooked, some raw), and 4 wrinkly parsnips. There was also a completely rotten celeriac and an unusable lettuce, but still it was worth the 1€ and a bit of extra work. Parsnips will probably go in soup at the weekend.

I’m looking forward to trying this recipe tomorrow: Stove top pulled pork, with coleslaw, and sweet potato wedges. My slow cooker died a death last winter, so I don’t have the convenience of that – we will get another, but just not yet. This recipe seems to give the delight that is pulled pork, without the slow cooker experience. We shall see.

Food – and other stuff – in the past week…

It’s been a bit up-and-downy during the past week, food wise. I’ve tried to be sensible and eat well, then every now and then I crack… Luckily, not having biscuits in the house means that the “cracking” is relatively controlled! Though it was hard to contain my delight when I found an “emergency scone” in the freezer! Although technically it was mine, (I’d put 6 in there a while back; Mr FD had his three, but I’d forgotten that I’d only eaten two!) I shared it with Mr FD. Because I’m nice like that!

Highlights this week included last night’s salmon recipe which was delicious! Baked salmon with tomatoes and butternut squashWe didn’t have it with baby salad leaves, but with some sautéed endives, but it was a really good dish. Although it’s a SW recipe, I’d recommend it to anyone who likes salmon!

On Wednesday we had a “do” with the car – the Fiat has been giving us a few problems, but we thought that the garage had fixed the cause.

I was in Roanne shopping, when, outside Lidl, I tried to start it, and there was nothing. All the lights came on, but it wouldn’t start. I phoned Mr FD, who, luckily, wasn’t far away, with our friend Louis – they’d been about to start picking apples at Louis’ family home some 20/30 km from Roanne. So Louis and Mr FD tried to push start the car down a slope – unfortunately I was in the driving seat, and never having push started a car before, I did the wrong things, and it didn’t start. Mr FD contained his annoyance. Louis drove us back home where we picked up the Pug-bus (Peugeot estate) and drove back to Roanne. With Mr FD in the Fiat 500 I towed it back to the Lidl car park (at the top of a slope), then we untied the tow rope and, with a tiny heave from me, Mr FD drove the Fiat down the slope – it started first time!! Huzzah! He drove off around the corner.

As I’d not finished the shopping, we’d planned that I’d go to Carrefour in the Pug-bus to get what I still had to buy. I dithered…I couldn’t face a big hyper-market, so I thought I’d go to the smaller Carrefour Market instead. I had a choice of two ways to go, but for some reason decided to take the least logical – and who should I come across but Mr FD stalled at the traffic lights, right in the middle of rush hour, and blocking the route for everyone else who were just managing to squeeze past by mounting the traffic island…He couldn’t contact me, as he’d left his mobile phone at home (I’ll tell you this for free: had it been the other way round, with me not having my phone, he’d have been right pissed off with me! I didn’t mention it once. Except just now.)

So we re-attached the tow rope, I pulled him round the corner & somehow he started the car again. After that, I wasn’t sure I trusted the Fiat not to stall again, so I abandoned the shopping and followed Mr FD home…

Earlier in the day I’d met up with someone from the Port – she and her husband live on a narrow boat, Out of the Blue, and travel the waterways of France during the summer and over-winter in Roanne – and we’d had a coffee together. It was the first time I’d met Yvonne, and I think we got on quite well. I’m sure we’ll meet up again at some time. I decided to stay and have lunch in the restaurant, so had a cheese omellette, salad and a big plate of chips. So I felt a bit sick from over eating and stress of cars breaking down. Thus when I got home I didn’t want to eat. I defrosted and heated up a curry and naan bread from the freezer for Mr FD, but I just had a couple of crispbreads later on in the evening. There was lots of curry left over so we had it again on Thursday evening, with added chicken & mushrooms, and with rice. It wasn’t very hot – I’m really not very good at judging the right spices to give enough heat to curries! – but it was flavoursome.

I’ve carefully planned next week’s food – however, as always, something will probably happen to change it all…Including not being able to get ingredients or something. I’m shopping (again!) after work on Monday afternoon. That is when I usually shop, but what with forecast snow last Monday, and not many lessons on Wednesday I had changed the day.

Today (writing this on Saturday, scheduling it for Tuesday) we’re having HM pizza for dinner, and tomorrow I’m pulling the wild boar casserole out of the freezer, to have with mash, carrots and green beans. Mr FD is going to be in charge of cooking on Tuesday (Feta stuffed chicken)and on Wednesday (Chinese Pork) and on Thursday (Roast vegetables with feta and pâsta). From next week he’ll be cooking on Friday too, as I’m restarting with my 5 year old student, from 18h- 19h. That’s going to be mostly crafting and colouring while speaking English, but it’s still work.

Of course, it may all be different if – as we hope – Mr FD’s interview goes well. He has an interview on Tuesday afternoon, which sounds like a job right up his street. We keep our fingers crossed.

We hope…

Eating well?

Hmm, maybe not!

I left you with what we’d eaten up until Saturday 6th October. Our next week went like this:

SUNDAY: Breakfast: Yoghurt & fruit

Lunch: Smoked salmon paté, soup, 1 slice toast. The soup was fridge bottom soup – using up lots of wrinkly vegetables from the fridge.

Dinner: Spanish pork, jacket potato, vegetables. The Spanish pork was something from the freezer; it wasn’t very SW friendly, and contained rice, but Mr FD still cooked a jacket potato too! I can’t remember what vegetable we had. I probably had an apple .

MONDAY: Breakfast: Yoghurt & fruit

Lunch: Soup, smoked salmon pate.

Dinner: Bean burgers, sweet potato wedges and salad. Fruit.

I cook my eggs in the microwave, so the yolk isn’t as runny as these, unfortunately. It’s a lot more convenient though!

TUESDAY: Breakfast: poached egg on toast

Lunch (packed lunch): Soup, 2 ryvitas, 0% cream cheese, cucumber, tomato, apple.

Dinner: Steak-and-vegetable stir fry (one steak between us, 75g rice noodles between us, lots of vegetables and a hoisin sauce sachet.)

We did have some microwave popcorn between us duiring the evening.

WEDNESDAY: Porridge with 0.5 tbsp golden syrup

Packed lunch: Ham/salad sandwich, tomatoes, apple, “emergency scone” ( a scone that was in the freezer…for an emergency!)

Dinner: Chilli with rice, half a roll as garlic bread.

THURSDAY: Breakfast: “Bacon” sandwich (1 slice of bread)

Lunch: Ham and salad, half a roll. Apple. Special K bar.

Dinner: Chicken thigh, ratatouille, jacket potato.

FRIDAY: Breakfast: 0% fromage frais

Lunch: Chicken drumstick, half a slice of ham, salad, slice of bread. Special K bar.

Dinner: Pasta with spinach, lardons (100g between us), mushrooms & a carton of 4% fat “creme fraiche”. Popcorn during the evening.

SATURDAY: Breakfast: “Bacon” sandwich

Lunch: Full disclosure: It was the Cyclo Telethon meal, so I was helping prepare the meal, and then we ate it. Lentils to start, then a thick slice of roast pork and gratin dauphinoise, a wedge of camembert and a slice of apple tart. Plus kir. Lots of kir!!

Dinner: Soup (butternut squash, sweet potato, coconut milk and leftover lentils from lunch!) and a prawn sandwich.

SUNDAY: Breakfast: 0% fromage frais

Lunch: Soup, prawn sandwich, apple.

Piece of praline brioche at a friend’s house (well, it would be rude not to!!)

Dinner: Pork tenderloin, roast potatoes, roast squash, with leek, mushroom, apple & cider sauce.

MONDAY: Breakfast: Egg on toast

Packed lunch: Soup, ham sandwich, wedge of camembert, tomatoes, banana.

Dinner: Pork tenderloin, roast potatoes, roast squash, with leek, mushroom, apple & cider sauce. (Leftovers from Sunday!)

Planned for…

TUESDAY: Breakfast: porridge & syrup

Lunch : Soup, egg sandwich, apple.

Dinner: Salmon & broccoli bake Similar to this, but without the asparagus. Maybe mushrooms instead.

Then on Wednesday, I’m off to Waterloo for Convention, and won’t be thinking about what I’m eating!! I plan to enjoy it, and not worry. There’s always the Bishop’s Dinner on Friday which is a posh do, and another meal out on Saturday, and it’s no use trying to eat SW-friendly. Especially when there’s usually fizzies at the Bishop’s Dinner – not missing that!!

Mr FD is doing the shopping tomorrow, so he can buy what he wants to eat while I’m away, and I’ll shop again next Monday.

Try, try, try again…

So yesterday I lost an entire post. It was very irritating. Of course, it was well-written, lyrically beautiful in its prose and achingly poignant. You would have loved it.

Well, actually, no. It was just a post about what we’ve been eating and plan to eat this week. Let’s try again! As I have said, I’m not very good at remembering to take photos of the food I cook, so any photos on here are from t’internet.

On Thursday & Friday last week I was in Paris. I’m afraid that I didn’t really stick to my Slimming World plan – when there are delicious nibbles like steamed dumplings,chicken saté sticks, and other gorgeous delicacies I can’t hold back. The wine was good too. Then, on Friday I “just happened” to pass a Marks & Spencer food hall, so I went in (It would have been rude not to) and was tempted off the straight and narrow. I bought three boxes of mince pies (now stashed in the freezer), some stilton, some white stilton with cranberries and some halloumi cheese, three bags of snacks, a packet of crumpets, an Indian meal for two, a bag of frozen onion rings (to act as an ice back for the chilled goods), and a Meal Deal lunch (a chicken-and-chorizo sandwich, a bag of crisps and a drink) Hey ho.

So..on Friday evening we ate (and enjoyed) the Indian meal – Chicken Jalfrezi, Butter chicken, pilau rice and naan bread, with a beer on the side. Miam-miam! And then a crumpet & golden syrup to finish it off!

Saturday: Breakfast: 0% fat natural yoghurt and stewed apple. I also always have a smallish glass of orange or grapefruit juice (100 ml juice mixed with about 150 ml water) and a coffee with a splash of milk. So I haven’t mentioned these in the “breakfast” sections.

Lunch: Oh dear. We went to a restaurant to celebrate Friend Richard’s birthday, so I’m afraid I slipped again. Two kirs, a couple of glasses of wine, then a salad with a cheesy fritter type thing, Chinese 5-Spice salmon & rice, cheese and then raspberry pudding.

Dinner: Soup and bread.

Sunday: Breakfast: Egg on toast

Lunch: Soup and cheese sandwich. Crumpet.

Dinner: Sausage, potato wedges, baked beans, onion rings.

Monday: Breakfast: Yoghurt & fruit

Lunch: Soup and cheese sandwich.

Dinner:Spiced yoghurt lamb, and chargrilled Mediterranean vegetables in a tortilla wrap. Crumpet.

Tuesday: Breakfast: Fruit/yoghurt

Lunch: Grated cheese (tiny bit) and salad wrap. Apple.

Dinner: Mediterranean vegetables (again!) with spiced couscous and halloumi cheese.

Wednesday: Breakfast Porridge with 1 desertspoon golden syrup.

Lunch: Leftovers from last night,with some white stilton crumbled over, yoghurt, apple

Dinner: Turkey escalopes in a tomato/vegetable sauce, pasta.

Thursday: Breakfast: 0% fromage frais, fruit

Lunch: Spicy salmon with vegetables & pasta, salad, ryvita.

Dinner: Imam Biyaldi – which, if I’m honest, was a grave disappointment. It was really rather bland, and the Imam might have fainted with pleasure when he tasted it, but we certainly didn’t. Very “meh”. To be fair to the recipe writer I’ve linked to, I didn’t use exactly her recipe: mine had less garlic, and different spices in.

Friday: Breakfast: “Bacon” sandwich (one slice of bread) The French don’t really do back bacon in the same way as the UK, but I bought some of this, which gently heated in a frying pan gives the illusion of bacon!

Lunch: As yesterday.

Dinner: A stuffed pepper, filled with the same filling as yesterday, plus cauliflower cheese, made with my Lidl Contre-le-gaspillage cauliflower last week. I may cook some lardons too, to add a bit of flavour to the proceedings!

Saturday: Breakfast: Fruit & fromage frais

Lunch: Smoked salmon paté – I have some smoked salmon in the freezer that I bought 50% off, so I’ll use that, plus some 0%fat cream cheese. I have tried to use a lot of freezer provisions this week, as I went a bit mad in M&S, so needed to reduce this week’s shopping bill!! I’ll also be making a vegetable soup to use up all the wrinkly bits and bobs at the bottom of the fridge!

Dinner: Meatballs (mince in freezer), with a tomato/pepper sauce, pasta and vegetables.

I’m keeping very quiet about the bottle of red wine that I opened on Tuesday, and am working my way through!!

I think the main thing is that we haven’t bought biscuits, and so there has been much less snacking going on!

I know these posts aren’t to everyone’s tastes, so I’ll only do one a week…And maybe not even that if I forget! Off to take some home made scones to Friend M across the way, who has return,ed home after a longish stay in hospital….I did test the little off-cut scone that used up the leftover dough. It was only tiny….