It’s been a bit up-and-downy during the past week, food wise. I’ve tried to be sensible and eat well, then every now and then I crack… Luckily, not having biscuits in the house means that the “cracking” is relatively controlled! Though it was hard to contain my delight when I found an “emergency scone” in the freezer! Although technically it was mine, (I’d put 6 in there a while back; Mr FD had his three, but I’d forgotten that I’d only eaten two!) I shared it with Mr FD. Because I’m nice like that!
Highlights this week included last night’s salmon recipe which was delicious! Baked salmon with tomatoes and butternut squashWe didn’t have it with baby salad leaves, but with some sautéed endives, but it was a really good dish. Although it’s a SW recipe, I’d recommend it to anyone who likes salmon!
On Wednesday we had a “do” with the car – the Fiat has been giving us a few problems, but we thought that the garage had fixed the cause.
I was in Roanne shopping, when, outside Lidl, I tried to start it, and there was nothing. All the lights came on, but it wouldn’t start. I phoned Mr FD, who, luckily, wasn’t far away, with our friend Louis – they’d been about to start picking apples at Louis’ family home some 20/30 km from Roanne. So Louis and Mr FD tried to push start the car down a slope – unfortunately I was in the driving seat, and never having push started a car before, I did the wrong things, and it didn’t start. Mr FD contained his annoyance. Louis drove us back home where we picked up the Pug-bus (Peugeot estate) and drove back to Roanne. With Mr FD in the Fiat 500 I towed it back to the Lidl car park (at the top of a slope), then we untied the tow rope and, with a tiny heave from me, Mr FD drove the Fiat down the slope – it started first time!! Huzzah! He drove off around the corner.
As I’d not finished the shopping, we’d planned that I’d go to Carrefour in the Pug-bus to get what I still had to buy. I dithered…I couldn’t face a big hyper-market, so I thought I’d go to the smaller Carrefour Market instead. I had a choice of two ways to go, but for some reason decided to take the least logical – and who should I come across but Mr FD stalled at the traffic lights, right in the middle of rush hour, and blocking the route for everyone else who were just managing to squeeze past by mounting the traffic island…He couldn’t contact me, as he’d left his mobile phone at home (I’ll tell you this for free: had it been the other way round, with me not having my phone, he’d have been right pissed off with me! I didn’t mention it once. Except just now.)
So we re-attached the tow rope, I pulled him round the corner & somehow he started the car again. After that, I wasn’t sure I trusted the Fiat not to stall again, so I abandoned the shopping and followed Mr FD home…
Earlier in the day I’d met up with someone from the Port – she and her husband live on a narrow boat, Out of the Blue, and travel the waterways of France during the summer and over-winter in Roanne – and we’d had a coffee together. It was the first time I’d met Yvonne, and I think we got on quite well. I’m sure we’ll meet up again at some time. I decided to stay and have lunch in the restaurant, so had a cheese omellette, salad and a big plate of chips. So I felt a bit sick from over eating and stress of cars breaking down. Thus when I got home I didn’t want to eat. I defrosted and heated up a curry and naan bread from the freezer for Mr FD, but I just had a couple of crispbreads later on in the evening. There was lots of curry left over so we had it again on Thursday evening, with added chicken & mushrooms, and with rice. It wasn’t very hot – I’m really not very good at judging the right spices to give enough heat to curries! – but it was flavoursome.
I’ve carefully planned next week’s food – however, as always, something will probably happen to change it all…Including not being able to get ingredients or something. I’m shopping (again!) after work on Monday afternoon. That is when I usually shop, but what with forecast snow last Monday, and not many lessons on Wednesday I had changed the day.
Today (writing this on Saturday, scheduling it for Tuesday) we’re having HM pizza for dinner, and tomorrow I’m pulling the wild boar casserole out of the freezer, to have with mash, carrots and green beans. Mr FD is going to be in charge of cooking on Tuesday (Feta stuffed chicken)and on Wednesday (Chinese Pork) and on Thursday (Roast vegetables with feta and pâsta). From next week he’ll be cooking on Friday too, as I’m restarting with my 5 year old student, from 18h- 19h. That’s going to be mostly crafting and colouring while speaking English, but it’s still work.
Of course, it may all be different if – as we hope – Mr FD’s interview goes well. He has an interview on Tuesday afternoon, which sounds like a job right up his street. We keep our fingers crossed.