Dinner in the Beaujolais

As I explained a few posts ago, on Monday Mr FD and I drove our friends C&A to see their friends over in the Beaujolais region.

We duly dropped them off at their friend’s house (having driven around the village a few times, as the instructions we had assumed we’d be coming from a different direction, so things got a little confused for a moment or two) and then headed off to the chosen restaurant. We’d changed our mind about the restaurant, and we went to this one: La Maison des Beaujolais

This is the menu we chose:

ENTRÉES :

Médaillon de Foie Gras, Chutney de Saison
ou
Salade de Saint Jacques Panées aux Amandes, Coco et Banane Plantain
ou
Salade de Gambas Sautées, Lardons de Canard et Pousses de Soja

PLATS CHAUDS :

Croquettes de Ris de Veau , Beurre à l’Oseille
ou
Magret de Canard au Vinaigre de Framboises
ou
Filets de Rouget aux Queues de Langoustines

Fromages

Carte des Desserts

 

We started with an apero – I had the Aperetif Maison, the exact make up of which was, I was told, a secret. It was a red wine and fruit juice combo, which was very pleasant. As the driver, Mr FD had an orangina. These were served with an amuse-bouche of vegetables, chicken and chorizo.

For my starter, I had the foie gras, which was served with a pain d’epices (a type of gingerbread, whose sweetness goes well with the foie gras) and a delicious chutney. I don’t know what it was made of, although we suspected it might have been red grapes. :

Mr FD chose the salad de gambas, which he said was enjoyable, although the sauce was a bit harsh. It had an oriental flavour, and he thought it was made with soy sauce. It was an enormous plateful!

For the main course I chose to have the red mullet. I almost always choose duck if it is on the menu, but decided to go off-piste! I like fish, but rarely cook it and even more rarely choose it in restaurants. It was very nice:

As you can see, it came with rice, and a medley of summer vegetables. I enjoyed it very much. Mr FD had the duck (he nearly went for the ris-de-veau (which are sweetbreads) but he backed out at the last moment.

Cheese followed – a selection of three

Oops! I forgot to take the photo before I started! A goaty-herby one, which I enjoyed, a slice of Brie, or something equally mild and creamy, and then the one in the centre,which looks innocuous but had a very strong, agricultural flavour about it. I left that one, as I didn’t find it pleasant at all. These were served with a slice of nut bread and a small salad, scattered with flaked almonds.

Dessert: What would you have chosen?

I decided to have the Mille Feuille Glacé Ananas et son coulis. It was very nice:

I was getting forgetful about taking photos by now!!

We finished with coffe-for-me-tea-for-Mr FD, and just as we were getting to the end of our coffee/tea, C&A phoned to say they were ready to be picked up. We drove back to get them, and were forced to be polite to some people we didn’t know for about half an hour.  Then a drive home through the rain.

It was a very enjoyable meal, so thank you C&A for that. Mind you, judging by this photo, I seem to be regarding my meal with some suspicion!!

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7 thoughts on “Dinner in the Beaujolais

    1. Understandable! I think eating out can be a tad (tad?! Maybe more than that!) high fat, but you can eat reasonably well if you choose carefully. There were simpler salads and so on on other menus.

    1. It’s strange – I love chocolate in blocks, and as chocolates, but I don’t really like chocolate desserts. I much prefer the fruity desserts than the creamy/chocolatey ones.

    1. Finding food for vegetarians is still tricky in France, although it is getting slightly better. Happily my MiL is a pescatarian, so we can usually find fish on the menu for her.

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